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HALL A

greek
gastronomy

September 25,  12.00 pm

Talking about food we learn about Greek Gastronomy, by “visiting” Varoulko and his owner and chef, Lefteris Lazarou! He will guide us through his life, personal experiences & difficulties, who made him who he is today! So where did he start, how did he learn and kept fighting to make something of his own and be one of the best chefs in Greece.

speakers

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